Last updated on April 27th, 2021

vegan gluten free pancake recipe

Vegan, Gluten Free Old Fashioned Pancakes

Melissa Boufounos
I adapted a recipe for Good Old Fashioned Pancakes to make it egg free, dairy free and gluten free to accommodate our food intolerances. Inspiration came from: 
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 4


  • 1 1/2 cups gluten free all-purpose flour Bob’s Red Mill
  • 3 1/2 tsp baking powder gluten free, aluminum free
  • 1 tsp sea salt
  • 1 tbsp coconut palm sugar
  • 1 1/4 cups unsweetened coconut milk use nut milk of choice
  • 1 tsp Egg Replacer PaneRiso Egg Replacer – gluten free, vegetarian
  • 3 tbsp coconut oil, melted
  • 1/2 cup Dairy-free chocolate chips Enjoy Life


  • Sift the flour, baking powder, salt and sugar together in a large mixing bowl. 
  • Use your finger to create a well in the center of the dry ingredients. Add the milk, egg replacer and melted coconut oil to the well and mix until well combined.
  • Lightly oil a frying pan and heat over medium-high heat. 
  • Pour about 1/4 cup batter onto the frying pan for each pancake. Flip when top side is starting to bubble. Brown the pancake on both sides. 


You can use less salt than the recipe calls for. I have used as little as 1/2 tsp to 3/4 tsp. 
You could also add pure vanilla extract and cinnamon to the batter. 
Adding the chocolate chips is optional, but obviously delicious. You could easily swap out chocolate chips for blueberries to make blueberry pancakes instead. 
Keyword gluten free pancake, vegan pancake


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  • Melissa Boufounos

    Melissa Boufounos is a Certified Holistic Nutritionist who specializes in sports nutrition. She helps competitive athletes simplify their fuelling plans with flexible eating strategies so they can maximize their performance potential without counting calories, tracking macros or giving up their favourite foods.

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