Last updated on April 27th, 2021
Vegan, Gluten Free Old Fashioned Pancakes
I adapted a recipe for Good Old Fashioned Pancakes to make it egg free, dairy free and gluten free to accommodate our food intolerances. Inspiration came from: https://www.allrecipes.com/recipe/21014/good-old-fashioned-pancakes/
Ingredients
- 1 1/2 cups gluten free all-purpose flour Bob’s Red Mill
- 3 1/2 tsp baking powder gluten free, aluminum free
- 1 tsp sea salt
- 1 tbsp coconut palm sugar
- 1 1/4 cups unsweetened coconut milk use nut milk of choice
- 1 tsp Egg Replacer PaneRiso Egg Replacer – gluten free, vegetarian
- 3 tbsp coconut oil, melted
- 1/2 cup Dairy-free chocolate chips Enjoy Life
Instructions
- Sift the flour, baking powder, salt and sugar together in a large mixing bowl.
- Use your finger to create a well in the center of the dry ingredients. Add the milk, egg replacer and melted coconut oil to the well and mix until well combined.
- Lightly oil a frying pan and heat over medium-high heat.
- Pour about 1/4 cup batter onto the frying pan for each pancake. Flip when top side is starting to bubble. Brown the pancake on both sides.
Notes
You can use less salt than the recipe calls for. I have used as little as 1/2 tsp to 3/4 tsp.
You could also add pure vanilla extract and cinnamon to the batter.
Adding the chocolate chips is optional, but obviously delicious. You could easily swap out chocolate chips for blueberries to make blueberry pancakes instead.
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I’m keto but I assume I can use almond flour to replace the all purpose flour and erythritol to replace the coconut palm sugar. Can’t wait to try it because I love pancakes!
I haven’t tried, so I wouldn’t know how they’ll turn out for you. I’ve tried so many recipes to fit my needs that were gross, so I am happy I created one that does finally work!
These look divine, would anyone care if I had pancakes for dinner?
Pancakes for dinner are delicious!