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Turmeric Hot Chocolate: A Recovery Boost in a Mug

Melissa Boufounos
This Turmeric Hot Chocolate is a creamy, nutrient-packed drink perfect for athletes. With anti-inflammatory turmeric, antioxidant-rich cacao, and protein-boosting collagen, it’s a cozy way to support recovery and fuel performance—all naturally sweetened with maple syrup.
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Servings 1

Equipment

  • Measuring spoons
  • Electric kettle
  • Electric frother wand
  • High speed blender optional

Ingredients
  

  • 1 Tbsp cacao powder
  • 1 Tbsp pure maple syrup
  • 1 scoop collagen powder
  • 1/4 tsp ground turmeric
  • Pinch of cinnamon
  • Pinch of sea salt
  • 1 cup water
  • 1/4 cup milk of choice dairy or plant-based

Instructions
 

  • Boil Water: Heat 1 cup of water in an electric kettle or a pot on the stove.
  • Mix Ingredients: In a large mug, add 1 Tbsp cacao powder, 1 Tbsp maple syrup, 1 scoop collagen powder, 1/4 tsp ground turmeric, a pinch of cinnamon, and a pinch of sea salt. Add 1 cup of boiled water. Mix with an electric frother until smooth.
  • Add Milk: Pour in 1/4 cup of milk of your choice and stir again with the frother or a spoon for a creamy finish.
  • Blender Option: For an extra smooth texture, combine all ingredients (except the milk) in a blender with a steam release (like a Vitamix). Blend until smooth, pour into a mug, and stir in the milk.
Keyword hot chocolate